Dough: 45% ( wheat flour, water, eggs , sunflower oil, salt)

Storage at T ° -18 ° C

Pelmeni are made according to Siberian recipe: thinly rolled out dough is filled with juicy chicken and a pinch of specie. Pelmeni with chicken are lighter than those with beef and pork. To make pelmeni taste more pronounced, the broth should be salted and dried spices should be added . When serving you can put a spoonful of sour cream, mustard or sauce for the pelmeni.