Salted fish caviar-42% (caviar#, salt): capelin caviar (Mallotus villosus), Atlantic herring caviar (Clupea harengus); Sunflower oil, drinking water, smoked pieces of salmon fish** - 8% (rainbow trout (Oncorhynchus mykiss, fishing areas: FAO 27.2.a.2; 27.3.a.20; 27.3.d.29; 27.3.d.30; 27.3.d.31; 27.3.d.32), salmon (Salmo salar, catch areas: FAO 27.2.a.1; 27.2.a.2), salt, smoke), sugar, avocado puree-5%, potato starch, egg yolk, flavorings, skimmed milk powder, xanthan gum thickener, acidity regulator acetic acid, dyes: E141, E160a. The product may contain traces of crustaceans.

Store at temperatures from +2 °C to +6 °C. Once opened, store at 2° to 6° C and consume within 72 hours. Vacuum packed. #-Produced from frozen raw materials. The product is chilled. **-Aquaculture products. Possible presence of single fish bones