Nerka Salmon Caviar

Ingredients: salmon caviar (Oncorhynchusnerka) 96%, salt, preservative E 200.E211

Nutritional value per 100 g: Energy value: 813 kJ/195 kcal. Fat: 11.3 g, of which saturated fatty acids 2.3 g, Carbohydrates: 1.6 g, of which sugars <0.5 g, Protein: 21.3 g, Salt: 2.3 g.

Store at a temperature of 0°C - +4°C. After opening, store at +4°C and consume within 72 hours.

Produced by: Monolith Caviar & Co GmbH,Hauptstr. 49.36166 Haunetal-Neukirchen.