Dough: 45% ( wheat flour, water, eggs , sunflower oil, salt) mince: 55% (pork - 62.5%, veal 19%, onion , salt, pepper)

Storage at T ° -18 ° C

Pelmeni are made according to the Siberian recipe: thinly sheeted dough is filled with selected veal. Fragrant onions and ground pepper complement the flavor of the meat. To make the pelmeni more pronounced, the broth should be salted and dried spices should be added. When serving you can add a spoonful of sour cream, mustard or sauce for the pelmeni.