Puff semi-finished product ((wheat flour of the highest grade, margarine for puff pastry (refined deodorized vegetable fats and oils (palm oil and its fractions, sunflower oil in variable proportions), drinking water, emulsifiers: esters of polyglycerides and fatty acids, mono- and - diglycerides of fatty acids, soy lecithin; common salt, preservative potassium sorbate, acidity regulator citric acid, flavor "Butter-Cream", dye beta-carotene), chicken eggs (melange), salt, acidity regulator citric acid)), water drinking, mixture for custard (sugar, modified potato starch, dextrose, dry milk whey, vegetable palm fat, dry glucose syrup, thickeners: sodium alginate, carrageenan; emulsifiers: esters of glycerol of acetic and fatty acids, esters of glycerol of lactic and fatty acids, esters of sucrose and fatty acids; common salt, anti-caking agent calcium carbonate, milk protein, flavors: vanilla, butter, milk; dye beta-carotene), whole condensed milk with sugar (skimmed milk, sugar (13.98%), cream, milk sugar (lactose)), margarine for creams (oils: palm, sunflower and palm kernel refined deodorized, drinking water, emulsifiers : mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate Tween-80, soy lecithin; common salt, preservative potassium sorbate, acidity regulator lactic acid), preservative sorbic acid.
May contain traces of hazelnut kernels, walnuts, peanut beans.

Store at a temperature not exceeding (6 ± 2) ° C for no more than (days): 12 days

Cake Napoleon puff pastry from the manufacturer "Tarta" with custard filling is made of thin layers of puff pastry. A classic Napoleon cake recipe that is known and loved all over the world. And this cake is especially loved by sweet tooth since it has so much custard! The best way to enjoy Napoleon Cake from the manufacturer "Tarta" is with a cup of fragrant coffee or tea.