Bread (wheat flour 62%, water, rye flour 2%, salt, pressed yeast), refined deodorized sunflower oil, complex food additive "Bacon" 7.0% (salt, sugar, wheat flour, flavor and aroma enhancers (sodium glutamate, disodium
5'-inosinate), vegetable fats and oils (palm), anti-caking agent (amorphous silicon dioxide), glucose syrup, acidity regulator citric acid, vegetable oil fraction palm olein, paprika extract dye, flavoring, smoke flavoring).

Store in well-ventilated rooms, at a temperature not exceeding +30 °C and relative air humidity not more than 75%. The product must not be exposed to direct sunlight. The product is completely ready for use without additional preparation.

"Flint" croutons with bacon - classic, crispy, with flavorful toasted crust. For more than 20 years the brand has been the leader in the croutons market and can boast of the whole production cycle. Wheat and rye bread croutons are made from natural bread. Modern design and bright flavors, where everyone will find something to their liking.