Bread (rye flour 40%, water, wheat flour 17%, glucose syrup, malt extract, kitchen salt, pressed yeast, coriander), refined deodorized sunflower oil, Garlic complex food additive 7% (salt, food glucose crystalline, maltodextrin, sugar, flavor and aroma enhancers (sodium glutamate, disodium 5'-guanylate, disodium
5'-inosinate), ground garlic, acidity regulator sodium diacetate, flavorings, garlic extract, dyes (paprika extract, sulfite-ammonia caramel), anti-caking agent silicon dioxide amorphous).

Store in well-ventilated rooms, at a temperature not exceeding +30 °C and relative air humidity not more than 75%. The product must not be exposed to direct sunlight. The product is completely ready for use without additional preparation.

Rye croutons "Flint" with garlic flavor - crispy, fragrant, spicy! Flint" croutons are made from rye bread with the addition of spices. Garlic croutons "Flint" are good not only as a tasty snack, but also as an ingredient for salads: add some croutons to a fresh salad with vegetables to give the dish a little crunch and spice.