Limassol
Back
Cheese Svalya semi-hard
Ingredients
Pasteurized milk, table salt, hardener: calcium chloride, food coloring annatto, used on lactic acid bacterial and milk conversion enzyme preparation of microbial origin. Country of origin of milk: EU.
Terms and conditions of storage
Store at temperatures from 0 ° C to 6 ° C. Packaged in modified atmosphere.
Manufacturer information
Svalya
Phone: +370 5 2461414
Address: Perkūnkiemio st. 3 LT-12127, Vilnius, Lithuania.
Frequently Viewed
.jpg)
Reviews
+357 999 942 02
Contacts
Андрей