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Cottage Cheese Classic Lithuanian Svalya 9%
Ingredients
Made from normalized milk with the use of mesophilic lactic acid microorganisms starter. Number of lactic acid microorganisms in 1 g of product not less than ten to the sixth power CFU.
Terms and conditions of storage
Store at a temperature not exceeding +6ºC
After opening, consume within 3 days, but no later than the expiration date.
After opening, consume within 3 days, but no later than the expiration date.
Manufacturer information
Svalya
Phone: +370 5 2461414
Address: Perkūnkiemio st. 3 LT-12127, Vilnius, Lithuania.
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