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Sour Cream Brest-Litovsk 20%
Ingredients
Normalized pasteurized cream, sourdough.
The number of lactic acid microorganisms, CFU in 1 g of the product is not less than 1x107.
The number of lactic acid microorganisms, CFU in 1 g of the product is not less than 1x107.
Terms and conditions of storage
Store before and after opening at an air temperature of 2 °C to 6 °C.
Description
Sour cream "Brest-Litovsk" fat mass fraction 20%.
Manufacturer information
Savushkin
Phone: 8 0162 47-06-24
Address: ulitsa Yanki Kupali, 118 - Brest, Belarusy
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+357 999 942 02
Contacts
Валентин