WHEAT flour, water, OAT flakes (13%), flax seeds (5%), sunflower seeds (5%), OAT flour (2%), rapeseed oil, sugar, WHEAT GLUTEN, yeast, salt, thickener: guar gum, preservative: sorbic acid, antioxidant: ascorbic acid. May contain traces of milk. ** Country of origin of the main ingredient: Estonia.

To be stored from 0 to +20C. 5 days.

Oat Sandwich Bread from Estonian manufacturer Eesti Pagar is a bread that is made primarily from oats and corn, wheat and rye flour. The bread is soft and fluffy, with a slightly oat flavor and texture.

This bread is suitable for people looking for healthier options for their sandwiches as it is rich in fiber and protein. In addition, the bread contains no artificial preservatives or additives and is made with natural ingredients.

The bread can be used to make different types of sandwiches by combining it with different types of meat, vegetables and cheeses. It can be eaten fresh or baked for a crunchier texture.

Eesti Pagar's oat sandwich bread is a tasty and healthy option for anyone looking for better quality in their food.