Pasteurized Mango Nectar With Pulp

Minimum volume fraction of fruit puree - 35%. Ingredients: mango puree, sugar, acidity regulator - citric acid, water.

Nutritional value per 100 g: Energy value per 100 g: 196 kJ/46 kcal. Carbohydrates: 11.2 g, of which sugars – 11.2 g; Proteins: 0.2 g;

Best before: see package. Store at a temperature of 0 ° C to + 25 ° C. Keep away from direct sunlight. After opening, store in the refrigerator for no more than 24 hours. Shake before use.