Atlantic salmon (Salmo salar, origin Norway/Scotland) 60%, teriyaki sauce (water, flavouring (soy beans, maltodextrin, salt, caramel powder, rapeseed oil, natural flavouring), sugar, thickener ( modified starches E1422,E1414, guar gum, locust bean gum) salt, acidity regulator - acetic acid). STERILIZED CANNED FISH. THE PRODUCT IS READY TO FOR USE.

Store at a temperature from 0 °C to +25 °C and relative humidity of not more than 75 %. Once opened, must be stored at a temperature from 0 °C to +4 °C for not more than 24 hours.

Canned salmon in oil from the manufacturer "Banga" has an incredible sweet taste. The combination of red fish and teriyaki sauce creates a unique ensemble that transports us to distant Asia. Salmon in teriyaki sauce is in perfect harmony with vegetables, pasta, rice, potato side dishes. We advise you to sprinkle the dish with sesame seeds on top, it will be even tastier!