Candies fondant glazed Magic Plum
3.98 €
The Magic Plum fondant-glazed treats from the Belarusian manufacturer Mihaella are the pinnacle of temptation and culinary artistry, offering an unforgettable delight for the taste receptors. These exquisite sweets combine delicate and juicy plum, enveloped in a richly flavored and textured glaze. When you taste the Magic Plum fondant-glazed treats, you immerse yourself in a world of flavors and textures that gracefully touch your senses with their sophistication.
374
Kcal5
Proteins8.5
Fats81.7
CarbohydratesIngredients
Sugar, dried prunes (contains preservative - Е202, Е220), glaze, confectionary glaze (sugar, nontempered non-lauric cocoa butter substitute (refined deodorized palm oil (olein), emulsifiers: sorbitan tristearate (E492), sunflower lecithin (E322), cocoa powder, emulsifiers: soybean lecithin (E322), (E476), flavoring "Vanillin"), skim milk powder, milk fat substitute (vegetable oils refined deodorized including. including fractionated, hydrogenated, renaturalized), preservative - potassium sorbate
Terms and conditions of storage
Store at temperatures: (18 ± 3) ° C and relative humidity not exceeding 75%
Description
The first decadent bite penetrates through the sweet and juicy plum, which reveals its flavor in all its fullness. It offers a perfect balance of sweetness and gentle acidity that complements the overall taste. The glaze that surrounds the Magic Plum is deliciously creamy, with a melting texture that contributes to the harmony of each bite. It provides an additional layer of delight, gracefully embracing the plum. The glaze melts in your mouth, allowing the taste receptors to savor every little detail as flavors intertwine and develop inside.
The Magic Plum fondant-glazed treats are not just culinary artistry; they are also an expression of emotion and elegance. They create a sense of mystery and magic, evoking feelings of pleasure and excitement. The enchanting plum inside and the sparkling glaze outside are like treasures that invite you to discover their flavor secrets and immerse yourself in the sophistication of each bite.
Василий
Борислав