Full-fat milk , sourdough: bifidobacteria.The number of bifidobacteria not less than 1-106o per 1 g product.

Store at 0 ° to 6 ° C after opening, store at 0*C up to 6*C within 3 days.

Ryazhenka 3.2% from trademark "Gamtos" - thick, sweet and fragrant! Beautiful creamy color, homogeneous structure and bright flavor of melted milk. The sweetness of the ryazhenka changes with a pleasant acidity in the aftertaste. Natural product made from whole milk and sourdough with bifidobacteria.