Seasoning for cooking pelmeni

Iodized salt (salt, potassium iodate, anti-caking agent: potassium ferricyanide), dried carrots, dried onions, dried white root, dried garlic, ground bay leaf, dried herbs, ground black pepper, flavor enhancer - monosodium glutamate, ground turmeric, ground nutmeg, ground red pepper.

Store at temperatures under 20 ° C and relative humidity no higher than 75%.