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Baking powder
0.30 €
(15.00 €/kg)
The recommended usage of the baking powder is 10g per 500g of flour when preparing the dough.
per 100 g
200
Kcal6.5
Proteins1
Fats41
CarbohydratesIngredients
Wheat flour, food additives: baking powder - sodium bicarbonate, acidity regulator - citric acid
May contain traces of dairy products, mustard, peanuts.
Terms and conditions of storage
Store at temperatures under 20 ° C and relative humidity of no more than 75%.
Manufacturer information
Lidapishekoncentraty
Firm name: Lidapishekoncentraty
Phone: +375 154 522601
Address: ul. Tavlaya 11, Lida, Grodnenskaya oblast, Republic of Belarus, 231300
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