Limassol
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Dry fast-acting yeast
0.50 €
(50.00 €/kg)
Instructions for use:
Add dry yeast directly to the flour or activate it in warm water (30-35°C) with the addition of sugar. Dosage: 10 g of dry yeast per 900 g of flour.
per 100 g
302
Kcal44.2
Proteins1.5
Fats27.5
CarbohydratesIngredients
Yeast (Saccharomyces cerevisiae).
May contain traces of dairy products, peanuts, mustard and gluten.
Terms and conditions of storage
Store at a temperature not exceeding 20°C and relative humidity not more than 75%.
Manufacturer information
Lidapishekoncentraty
Firm name: Lidapishekoncentraty
Phone: +375 154 522601
Address: ul. Tavlaya 11, Lida, Grodnenskaya oblast, Republic of Belarus, 231300
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+357 999 942 02
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