Fresh zucchini, sunflower oil, tomato paste, fresh carrots, fresh onions, salt, sugar, ground black pepper, ground allspice.

Shelf life - 3 years from the date of production.

Storage of canned food should be carried out at a temperature from 0°С to +25°С and relative air humidity not more than 75%. Refrigerate it after opening at +2°С to +6°С for not more than 24 hours.