Pickled cucumbers, purified water, dill, table salt, acidity regulator - lactic acid, garlic powder, dried hot pepper, black peppercorns, bay leaf. There may be slight traces of mustard.

Shelf life - 3 years from the date of production. Store at a temperature from 0 to + 25°С without sharp fluctuations in temperature and relative humidity not more than 75%. Refrigerate it after opening at +2°С to +6°С for not more than 3 days.