Sugar, chocolate icing (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476; vanillin flavoring), apple puree (apples, preservative E220), egg white, molasses, pectin gelling agent (stabilizer E452i), acidity regulators: 3-substituted sodium citrate, citric acid; flavorings: "Vanilla", vanilla extract; enzyme preparation of microbial origin invertase. May contain milk.

Store at a temperature of (18 ± 3) °C and a relative air humidity of not more than 75%. Zefir should not be exposed to direct sunlight. It is not allowed to store together with goods with a specific odor.