Limassol
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Ingredients
SALMON (Salmo salar, aquaculture: Norway), acidity regulator (E262, E326), salt 2.4%.
Terms and conditions of storage
Store in the refrigerator at a temperature of 0 to +3 ˚C for 5 days.
Manufacturer information
Disas
Phone: +358 (0) 207 699 161
Address: PL 40, 07901 Loviisa, Finland.
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