Limassol
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Ingredients
Milk, flour, butter, eggs, honey, vanilla, yeast, raisins, egg whites, powdered sugar, food coloring.
Terms and conditions of storage
72 hours
Description
Easter cake, also known as "Easter bread" or "Pasca", is a traditional sweet bread that is often prepared and enjoyed during the Easter holiday in many parts of the world. The cake is typically rich in flavor and has a dense texture, often with a slightly sweet and buttery taste.
Manufacturer information
Berezka
Phone: +357 999 942 02
Address: Arch. Makarios III Avenue 233A, Limassol 3105,
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+357 999 942 02
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