Sugar, food gelatin (gelatin, preservative sodium pyrosulfite), acidity regulator - citric acid, flavoring (flavoring substances), food coloring (E 160c). May contain traces of dairy, mustard, gluten, peanuts, soy. 

Store at a temperature not exceeding 20°C and relative humidity not exceeding 75%.

Method of preparation: 1. Pour 0.32 L of boiling water into the contents of the package. 2.stir until the gelatin is completely dissolved. 3.Pour into molds and place in a cool place to thicken. 4. Serve, garnished with fresh berries, pieces of fruit, whipped cream or grated chocolate.