Water, white sugar or glucose-fructose syrup (L**) or glucose-fructose syrup with white sugar (G*), barley malt, rye malt, fermented wort concentrate. ** - the presence of the letter (L) in the coding confirms the use of glucose-fructose syrup. * - the presence of the letter (G) in the coding confirms the use of glucose-fructose syrup with white sugar.

Light sediment is allowed due to the properties of the raw material.

Store in a dark and dry place at temperatures from 2*C to 25*C, avoiding direct sunlight.