Limassol
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Ingredients
Water, white sugar or glucose-fructose syrup (L**) or glucose-fructose syrup with white sugar (G*), barley malt, rye malt, fermented wort concentrate. ** - the presence of the letter (L) in the coding confirms the use of glucose-fructose syrup. * - the presence of the letter (G) in the coding confirms the use of glucose-fructose syrup with white sugar.
Light sediment is allowed due to the properties of the raw material.
Terms and conditions of storage
Store in a dark and dry place at temperatures from 2*C to 25*C, avoiding direct sunlight.
Manufacturer information
Berezka
Phone: +357 999 942 02
Address: Arch. Makarios III Avenue 233A, Limassol 3105,
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+357 999 942 02
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