Limassol
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Ingredients
Made from normalized pasteurized milk using a starter consisting of thermophilic lactic acid streptococci and Bulgarian lactic acid bacillus.
The number of lactic acid microorganisms, CFU in 1 g of product is not less than 1×107.
May contain traces of gluten and nuts.
Whey separation is allowed.
Terms and conditions of storage
Store at air temperature from 2*C to 6*C.
After opening the package, do not store.
Manufacturer information
Berezka
Phone: +357 999 942 02
Address: Arch. Makarios III Avenue 233A, Limassol 3105,
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+357 999 942 02
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