Normalized cream , sourdough.

Store at 2ºC to 25ºC.
After opening, store at 2ºC to 6 ° C within 3 days.

Sour cream has a delicate consistency and a pleasant dairy taste. It is a high-quality Belarusian product made from natural standardized types of cream and sourdough. Sour cream 15% "Brest-Litovsk" is a special flavor according to the old recipe and the highest quality dairy products. Sour cream can not only be added to various dishes, but you can just eat it with a spoon, as it is incredibly delicious!