Hard wheat flour, rye flour, yeast, sourdough, onions.

48 hours

Our Onion Baguette is a flavorful twist on the classic baguette. Made from a blend of hard wheat flour and rye flour, it features the savory taste of caramelized onions. Leavened with sourdough and yeast, this baguette has a crispy crust and a soft, tender interior. Perfect for sandwiches or as a delicious accompaniment to main dishes.