Cyprus
Back
Rate
Ingredients
Hard wheat flour, rye flour, yeast, sourdough, sunflower seeds, pumpkin seeds.
Terms and conditions of storage
48 hours
Description
Our Rye Bread with Seeds is a rich and flavorful loaf made from a blend of hard wheat and rye flours. Enhanced with sunflower and pumpkin seeds, it offers a delightful crunch and deep taste. Leavened with natural sourdough and yeast, this bread is soft and naturally risen.
Manufacturer information
Berezka
Phone: +357 999 942 02
Address: Arch. Makarios III Avenue 233A, Limassol 3105,
+357 999 942 02
Contacts
Rate the product