Ingredients: noodles (86.77%): WHEAT flour, refined palm oil, modified tapioca starch, salt, emulsifier (SOYA lecithin (E322)), fermented SOY sauce, onion extract, acidity regulator (potassium carbonate (E501), sodium carbonate (E5001), sodium dihydrogen phosphate (E339і), citric acid (E330)], sweetener (guar gum (E412)), green tea flavored oil. Broth (11.23%): salt, SOY sauce powder (CELERY, SESAME), white sugar, dry yeast, flavor enhancer (monosodium L-glutamate (E621), disodium 5-ribonucleotides (E635), yeast extract powder (shellfish (lobster)). , mustard, coconut)) MILK powder, palm oil, black pepper powder, chili powder extract, garlic powder, spice mix, powder (chili, garlic, onion), toasted wheat flour, red imperial powder, pepper extract, coloring: (caramel powder (E150c)) rice flour Flakes (2%): soy textured protein, dried Chinese cabbage, dried seaweed, freeze-dried carrots, dried green onions, dried red peppers.

Contains: gluten, wheat, soy. Allergens: see bold font! Produced in facilities that process celery, cereals containing gluten, crustaceans, eggs, fish, milk, shellfish, mustard, nuts, peanuts, sesame, soy products.

Best before: see packaging. Made in: South Korea. Storage: Store in a cool, dry place away from direct sunlight.

Directions for use: 1) Open the lid halfway and add powder. 2) Pour boiling water up to the inner line and cover for 3 minutes. Stir well and serve.