Ingredients: noodles (73.1%): WHEAT flour; sweetener (E1420, E412), palm oil, WHEAT gluten, salt, emulsifier (E422, E32 (contains soy), SOYBEAN oil, acidity regulator (E501, 500, E399, E330), water, tocopherol powder (contains SOY), green tea extract, color (E101). Broth (24.1%): water, cheese sauce (contains milk, soy, gluten, celery), soybean oil, kale, habanero pepper, onion, garlic, thickener: E1420, chili oleoresin, acetic acid: E160c, black tip, flavoring (contains celery). Powder (0.8%); Mozzarella cheese (contains milk), roasted sesame, roasted seaweed.

Contains: gluten, wheat, soy. Allergens: see bold font! Produced in facilities that process celery, cereals containing gluten, crustaceans, eggs, fish, milk, shellfish, mustard, tree nuts, peanuts, sesame, soy products.

Best before: see packaging. Made in: South Korea. Storage: Store in a cool, dry place, away from direct sunlight.

Directions for use:Instructions for use: 1) Add 60 ml of boiling water to the noodles and leave for 5 min. 2) Add the rest. Mix well and serve.