Ingredients: noodles (74.3%): WHEAT flour (contains gluten), sweetener (E1420, E412), palm oil, salt, emulsifier (E422, E322 (contains soy), soybean oil, acidity regulator (E501, E500, E339, E330), water, tocopherol powder (contains soy), green tea extract, coloring agent (E101); Broth (23.7%): water, sugar, kimchi seasoning (contains: mustard, sesame), chicken flavor (contains: wheat, soy, gluten), corn syrup, soybean oil, chili paste, habanero pepper, soy sauce, onion, pepper chili, flavor enhancer: E621, garlic, thickener: E1420, color: (E160, E150), chili extract, black pepper, acidity regulator (E330); kimchi on ashes 2%.

Contains: gluten, wheat, soy. Allergens: see bold font! Produced in premises where celery, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame, soy products are processed. 

Best before: see packaging. Made in: South Korea. Storage: Store in a dry and cool place, away from direct sunlight.

Instructions for use: 1) Add 600 ml of boiling water to noodles and leave for 5 minutes. 2) Add the rest. Mix well and serve.