Ingredients: pasteurized cow milk, salt, lactic acid culture starter, calcium chloride hardener, rennet, dry matter - min 40%, fat content in dry matter - min.

Nutritional value per 100 g

Energy value - 1020 kJ/246 kcal.

Fat - 20.0 g

Of which saturated fatty acids 13.0 g

Carbohydrates - 1.4 g

Of which sugars - 0.6 g

Proteins - 15.0 g

Salt - 2.0 g