Ingredients: pasteurized sheep milk, salt, lactic acid culture starter, calcium chloride hardener, rennet, dry weight - min 41%, fat content in dry weight - min.

Nutritional value per 100 g

Energy value - 1086 kJ/262 kcal.

Fat - 22.0 g

Of which saturated fatty acids 16.0 g

Carbohydrates - 1.0 g

Of which sugars - 0.8 g

Proteins - 15.0 g

Salt - 2.0 g