Ingredients: pasteurized goat's milk, salt, lactic acid culture starter, calcium chloride hardener, rennet, dry weight - min 41%, fat content in dry weight - min.

Nutritional value per 100 g

Energy value - 965 kJ/233 kcal.

Fat - 19.0 g

Of which saturated fatty acids 15.5 g

Carbohydrates - 1.4 g

Of which sugars - 1.0 g

Proteins - 14.0 g

Salt - 2.0 g