Yukgaejang Ramen With Mushroom Flavor Samyang

Ingredients: noodles Wheat flour (gluten, palm oil, modified starch salt, potato starch, soybean oil, sugar solution, potassium carbonate (501), guar gum (2412), lecithin (E32), Soup: salt, sodium L-lutamate (E621), hydrolyzed vegetable protein, sugar, chili powder extract, mushroom flavor, onion powder, radish powder,

Kimchi flavor, malic acid (E296), garlic extract, flakes - dried radish greens, dried small green onions, dried carrots.

Best before: see packaging. Made in: South Korea. Storage: Store in a cool and dry place, away from direct sunlight rays.

Nutritional value per 100g. Energy value - 248 kcal, fats - 8 g, of which saturated fatty acids - 4 g, carbohydrates - 39 g, of which sugars - 3 g, fiber - 1 g, proteins - 5 g, salt - 0.98 g.

Instructions for use: 1) pour 550 ml of boiling water over noodles, broth and flakes and cook for 4-5 minutes. For flavor, add fresh vegetables and onions to taste. Mix well and serve.