Ingredients: salmon caviar (Oncorhynchusnerka) 96%, salt, preservative E 200.E211

Store at a temperature of 0°C - +4°C. After opening, store at +4°C and consume within 72 hours.

Produced by: ERSTE KAVIAR COMPANY EKC GmbH,Hauptstr. 49.36166 Haunetal-Neukirchen.

Imported by: Berezka Trading EOOD, Benkovski village, Varna region, Bulgaria, tel. +359877666296; www.Berezka.bg 

Nutritional value per 100 g: Energy value: 813 kJ/195 kcal. Fat: 11.3 g, of which saturated fatty acids 2.3 g, Carbohydrates: 1.6 g, of which sugars <0.5 g, Protein: 21.3 g, Salt: 2.3 g.

Best before: 25,05,2025