Ingredients: salmon caviar (Oncorhynchus keta), salt.

Shelf life: see bottom of can.

Store at -18°C.

Defrost slowly in the refrigerator and consume as soon as possible. The shelf life after thawing is no more than 48 hours at a temperature below 4*C.

Produced and packaged: USA, Alaska. 

Imported by: Berezka Trading EOOD, Bulgaria.

Distributor: Berezka LTd, Limassol, 3105, Arch. Makariou, 233 A. tel. 99994202.

Nutritional value per 100 g of product: Energy value: 1152 kJ/276 Kcal. Fats: 18 g, of which saturated fatty acids - 0 g; Carbohydrates: 4 g, of which sugars – 0 g; Proteins: 25 g; Salt: 4 g.