Limassol
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Description
Variety: Grenache, Syrah, Carignan, Mourvedre, Marcellan.
Region: AOP Côtes du Rhône, France.
Aroma: red fruits: strawberry, gooseberry, floral notes: peony, dried rose.
Taste: Taste of fruits and sweet spices.
Excellent addition to: grilled meat, lasagne with Mediterranean vegetables, aged sheep's cheese.
Produced by: Domaines Paul Jaboulet Aîné, France.
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