Limassol
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Description
Variety: Viognier, Grenache Blanc, Roussanne, Bordeaux, Marsanne.
Region: AOP Côtes du Rhône, France.
Aroma: pear, peach and some floral notes.
Taste: Balanced, dense, medium-length, with a pleasant duration and distinct fruity notes.
Wonderful addition to goat cheese, white fish or grilled chicken.
Produced by: Domaines Paul Jaboulet Aîné, France.
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