Limassol
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Ingredients
Description
Variety: 90% Mouzac, 5% Chenin Blanc, 5% Chardonnay.
Region: AOC Blanquette de Limoux, France.
Aroma: white flowers and white fruits.
Taste: Fresh aftertaste with the aroma of toasted bread.
Excellent accompaniment: Ideal as an aperitif with smoked salmon and foie gras toasts.
Produced by: Domaines Paul Jaboulet Aîné, France.
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