Limassol
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Description
Variety: 90% Pinot Monnier (25% 1995 reserve); 10% PINOT NOIR.
Region: France.
Aroma: peach, apricot, red apple and white plum.
Taste: rich and balanced, the aftertaste is extremely long and seductive.
Excellent accompaniment for: lobsters, crabs, langoustines. Ideal for foie gras, poultry, geese, ducks.
Produced by: Domaines Paul Jaboulet Aîné, France.
Manufacturer information
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