STERILIZED CANNED FISH. THE PRODUCT IS READY TO CONSUME.

Ingredients: cod liver (Gadus morhua, Norwegian aquaculture) 99%*, salt, allspice.

* Weight before sterilization.

Nutritional value of 100 g of product: Energy value: 2497 kJ/607 kcal. Fats: 65 g, of which saturated fatty acids – 11 g; Carbohydrates: 1.2 g, of which sugars – 1.2 g; Proteins: 4.2 g; Salt: 0.7 g.

Date of production /Expiration date: see the label on the can.

Store at a temperature of 0*C to +25*C and a relative humidity of no more than 75%. After opening, store in the refrigerator at a temperature of 0 to +4*C and consume within 24 hours.