Ingredients: sugar, chocolate coating (sugar, cocoa mass, cocoa butter; emulsifiers: soya lecithin, Е476; flavouring: vanillin), apple puree (apples, preservative E220), egg albumen, molasses, gelling agent: pectins (stabiliser E452i), acidity regulator: sodium citrate displaced 3, citric acid; microbial invertase enzyme, flavouring. May contain peanuts, sesame, milk. 

Invertase is produced in the human body and is one of the main enzymes of honey.             

Nutritional value per 100g: Energy value: 1570 kJ/ 320 kcal. Fats: 9 g, of which saturated fatty acids - 4.5 g; Carbohydrates: 71 g, of which sugar - 71 g, Protein: 2, Salt: 0.03 g;

Store at a temperature of (18 ± 3) ° C and relative humidity of no more than 75%. Zefir should not be exposed to direct sunlight. Zefir should not be stored together with products with specific smell.