Cherry Extra Jam With Reduced Energy Value

Ingredients: cherries, sugar, water, gelling agent: pectin, acidity regulator: citric acid. It is possible to have a pit or part of a pit in the fruit.

Produced from 75 g of fruit per 100 g of finished product.

Country of origin: Republic of Serbia. 

Nutritional value per 100 g: Energy value per 100 g: 803 kJ/190 kcal.

Fats: 0.28 g, of which saturated fatty acids – 0.10 g; Carbohydrates – 43.82 g; of which sugars – 38.64 g, Proteins: 1.4 g; dietary fiber – 3.76 g; salt – 0.023 g.

Best before/L: indicated on the packaging.

Store in a dry and cool place in the original packaging. After opening, store in refrigerator.