Limassol
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Ingredients
Ingredients: pollock caviar (Lat. Theragra chalcogramma) 94.5%, table salt, refined deodorized sunflower oil, preservatives sodium benzoate and potassium sorbate. Single fish bones may be present. Catch area: FAO 67; Fishing gear class: trawls.
Terms and conditions of storage
Shelf life: see packaging. Store at t°С -6...+6. After opening, store at a temperature of 0° to 6° C and consume within 48 hours.
Manufacturer information
Berezka
Phone: +357 999 942 02
Address: Arch. Makarios III Avenue 233A, Limassol 3105,
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+357 999 942 02
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