Georgian Brandy "Mamapapuri" 20 Years

MAMAPAPURI is a double-distilled brandy made from grapes grown in the Kvareli and Eniseli microzones. The brandy is aged in oak barrels for 23 years, which gives it an alluring amber color. MAMAPAPURI has a pronounced floral aroma, at the same time subtle and balanced. Produced and bottled by: JSC "Corporation Kindzmarauli", Georgia.