Ingredients: noodles (76.93%): wheat flour, palm oil, potato starch, salt, emulsified oil (sunflower oil, soy lecithin), acidity regulators: E501, E500, E339, thickener: E412, rapeseed oil. Sauce (23.07%): sugar, water. , onion, soy sauce (soy, wheat, salt), salt, vinegar, garlic, soya oil, red chilli paste, apple concentrate, sesame oil, spices (maltodextrin, sugar, sodium ribonucleotide: E635), mustard powder, flavour enhancer: E640, E635, acid: E330, onion extract, yeast extract, thickener: E412, colour: paprika extract, maltodextrin, seaweed, sesame, hot spices (glucose, chilli, salt). Contains: wheat, gluten, sesame, soy. Allergens: see darkened font.

Additional allergy warning: fish, crustaceans, shellfish, milk, eggs, nuts, peanuts, celery, mustard, sesame, lupine and sulphites; Nutritional value per 100 g: Energy value - 1747 kJ/418 ksal, fats - 16 g, of which saturated fatty acids - 7.2 g, carbohydrates - 62 g, of which sugars - 11 g, proteins - 7.2 g, salt 2.23 g.

Storage: Store in a dry place, away from direct sunlight. 

Best before: see package. Made in: South Korea.

Cooking instructions: 1) Place noodles in 500ml boiling water and cook for 3 minutes until noodles are soft. 2) Remove noodles and rinse with cold water. 3) Combine cold noodles with sauce, stir well and serve.