Ramen Jajangmyeon Paldo

Ingredients: noodles (50%): Wheat flour, palm oil, modified potato starch, salt, emulsified oil (sunflower oil, soy lecithin), acidity regulator: E501, E500, E339, onion extract, thickener: E412, potato starch, rapeseed oil. Sauce (50%): onion. , water, black bean sauce (wheat, soybeans, salt, canola oil, cabbage, potato, sugar, soy sauce powder (soybeans, wheat, salt), soy protein, corn starch, salt, ginger extract, flavor enhancer: E635, acidity regulator: E500. Allergens: see darkened print. Produced in areas where fish, crustaceans, molluscs, milk, eggs, tree nuts, peanuts, celery, mustard, sesame, lupines and sulfites are found. Nutritional value per 100 g: Energy value - 1195 kJ / 286 ksal, fats - 10 g, of which saturated fatty acids - 2.7 g, carbohydrates - 44 g, of which sugars - 4 g, proteins - 6.6 g, salt 2.04 g.

Storage: Store in a dry place, away from direct sunlight. 

Best before: see packaging. Made in: South Korea.

Cooking instructions: 1. Boil noodles in 600 ml water for 5 minutes. 2) Drain, reserving 2 or 3 tablespoons of water in a bowl. 3) Add the sauce to the noodles, mix well and serve.