Extra Virgin Olive Oil

Nutritional value of 100 g of product: Energy value: 3448 kJ/824 kcal. Fats: 91.6 g, of which saturated fatty acids – 12.8 g;

Quality: see bottle.

Store in a cool, dry place without large temperature fluctuations.

Extra virgin olive oil, extracted directly from olives and only by mechanical means. Country of origin: Greece.